AltWeekly Awards
2005 Food Writing Above 50,000
2nd Place: The Cow Says Oink by Robb Walsh , Houston Press
3rd Place: Two Sides of Beef
by Philip Dawdy
,
Seattle Weekly
Honorable Mention: Where There's Smoke
by Sara Roahen
,
Gambit
Honorable Mention: How Now Mad Cow?
by Mark Stuertz
,
Dallas Observer
2005 Food Writing Below 50,000
1st Place: Kraut in the Act by Steve Billings , Good Times Santa Cruz
2nd Place: Walking the Floor Over Stock
by Jesse Yancy
,
Jackson Free Press
3rd Place: Gut Instincts
by Adam Wilcox
,
City Newspaper
Honorable Mention: Flash in the Pan
by Ari LeVaux
,
Missoula Independent
Honorable Mention: Clean Plate Club
by Melanie McGee Bianchi
,
Mountain Xpress
2004 Food Writing Above 50,000
1st Place: by Robb Walsh , Houston Press
2nd Place:
by Dara Moskowitz
,
City Pages (Twin Cities)
3rd Place:
by Robert Sietsema
,
The Village Voice
Honorable Mention:
by Jonathan Kauffman
,
East Bay Express
2004 Food Writing Below 50,000
1st Place: , MetroBEAT
2nd Place:
by Ron Bechtol
,
San Antonio Current
3rd Place:
by Adam Wilcox
,
City Newspaper
2003 Food Writing Above 50,000
1st Place: by Dara Moskowitz , City Pages (Twin Cities)
2nd Place:
by Paul Reidinger
,
San Francisco Bay Guardian
3rd Place:
by Naomi Wise
,
San Diego Reader
