A Goat Cheese Primer

INDY Week | March 26, 2014
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...

INDY Week

Locally owned and independently published since 1983, the Independent Weekly covers the booming Triangle Area – including Raleigh, Durham, Chapel Hill and Research Triangle Park – in the heart of North Carolina. Recently named the #1 City for Jobs in...
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