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OC Weekly
Published since September 1995, OC Weekly is the first "alternative" newsweekly in Orange County and Long Beach to provide readers award winning editorial coverage, excellent arts & entertainment information and a provocative look at our community. With a circulation of...
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Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 2975 Red Hill Avenue, Suite 150, Costa Mesa, CA 92626
- Phone: (714) 550-5900
See Also
Announcing Another Mexican Food Genre: Bro-Mexnew
The aesthetic of Bro-Mex restaurants centers around the world of energy drinks, surf culture, and MMA. Their clientele think lucha libre masks are hilarious, have Mexican-American friends or--if they're Mexican-American--don't speak much Spanish, and think Gringo Bandito is the greatest creation since Ed Hardy lighters.
OC Weekly |
Gustavo Arellano |
05-12-2011 |
Food+Drink
5 Authentic Mexican Dishes That Would Make Rick Bayless Screamnew
Mexican food in all its manifestations is just a tasty extension of "Greater Mexico" and the idea that Mexico and its culture doesn't stop at the border.
OC Weekly |
Gustavo Arellano |
10-04-2010 |
Food+Drink
Tags: Rick Bayless, Mexican Food
A la Recherche du Taco Bellnew
Dinner, tonight, is the unthinkable: a Taco Bell Original Taco and Burrito Supreme, abominations that haven't profaned this chowhound's palate since I was a kid in Southern California, birthplace of fast food.
San Diego CityBeat |
Mark Dery |
10-01-2008 |
Excerpts
More by Gustavo Arellano
Where's the Diversity At in the Orange County Register's Recent Hiring Spree?new
A funny thing has emerged as Aaron Kushner basks in the limelight of positive press for turning himself into the Daddy Warbucks of print. Notice all the new Orange County Register reporters? They're so...white.
Anaheim's Tragic Kingdomnew
Two officer-involved killings ignite the city's long, hot summer that has been years in the making.
OC Weekly |
Gustavo Arellano |
07-27-2012 |
Crime & Justice
The Five Most Influential Cities in the Development of Mexican Food in the U.S.new
Settling once and for all what city helped define Mexican food in the United States more than any other. Unsurprisingly, it's a fight to the death between California and Texas.
OC Weekly |
Gustavo Arellano |
03-05-2012 |
Food+Drink
More by OC Weekly
The Five Most Influential Cities in the Development of Mexican Food in the U.S.new
Settling once and for all what city helped define Mexican food in the United States more than any other. Unsurprisingly, it's a fight to the death between California and Texas.
OC Weekly |
Gustavo Arellano |
03-05-2012 |
Food+Drink
5 Ways To Eat Baby Jesus This Christmasnew
Tis the season for weird nativity scenes! Hungry believers 'round the internet are celebrating the birth of Jesus birth with food replicas of that Bethlehem night. Sacrilegious or sacrilicious?
OC Weekly |
Michelle Woo |
12-22-2011 |
Food+Drink
Announcing Another Mexican Food Genre: Bro-Mexnew
The aesthetic of Bro-Mex restaurants centers around the world of energy drinks, surf culture, and MMA. Their clientele think lucha libre masks are hilarious, have Mexican-American friends or--if they're Mexican-American--don't speak much Spanish, and think Gringo Bandito is the greatest creation since Ed Hardy lighters.
OC Weekly |
Gustavo Arellano |
05-12-2011 |
Food+Drink
Five Things You'd Think Would Be Vegan--But Aren'tnew
It's not easy to be an observant vegan. But then there are the pitfalls. Some things that should be vegan contain animal products, sometimes in surprising places. Here are five of those products.
OC Weekly |
Dave Lieberman |
03-28-2011 |
Food+Drink
¡Panocha!new
Five words that signify a foodstuff in one Latin American country, but a crude term for 'vagina' in another.
OC Weekly |
Gustavo Arellano |
02-16-2011 |
Food+Drink
