A Visit to the My Little Pony Fair and Convention

Christopher Balogh
Orlando Weekly | July 27, 2012
The plastic pastel pony toys aren't just for little girls anymore.

Orlando Weekly

In America's theme-park Mecca, Orlando Weekly recently explored these themes: How a private group of developers pulled the strings that directed public land-use policies. How a millionaire time-share mogul made his money selling bogus promises. How an annual Gay Day...
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Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-23-2013  |  Performance

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink
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Ex-Philly "Hero cop" DeCoatsworth: One Man's Descent or System Failure?

Despite DeCoatsworth’s history of violence, the story is playing out in the media, locally and nationally, as a hero cop’s shocking fall from grace.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Commentary

Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-23-2013  |  Performance

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink