Can Charleston's Dance Community Bounce Back?
Charleston City Paper |
April 13, 2012
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Charleston City Paper
Founded in 1997, the locally owned and operated City Paper is Charleston's only weekly alternative newspaper and the second-largest publication in the metro Charleston area. Reaching a strong mix of active, affluent locals and tourists, the City Paper has thrived...
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Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 1049 Morrison Drive, Charleston, SC 29403
- Phone: (843) 577-5304
See Also
Columbia’s Art Community Gives Charleston a Run For Its Moneynew
If you live in a city with an international arts festival, a gallery on every other corner, one of the oldest art museums in the nation, and an amazing contemporary art center — and that city is also on the ocean — why would you spend 90 minutes on a congested highway to check out the art scene in a state government-dominated city where life often revolves around large young men bashing into one another under stadium lights?
Charleston City Paper |
Jeffrey Day |
04-13-2012 |
Performance
Composer Tobias Picker tapped to write a lead role for new SA opera companynew
When the prestigious American Academy of Arts and Letters announced their newly elected members on March 12, it was a good day for Schott Music, the venerable international music publishing company headquartered in Mainz, Germany, since 1770.
San Antonio Current |
Scott Andrews |
04-05-2012 |
Performance
Review: Disquieting, Disturbing and Dreadfulnew
The canal walk downtown set the scene for spine-tingling stories as told by Indiana storytellers.
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CIFF goes beyond screenings for an all-inclusive film experiencenew
Get ready, Charleston. If the organizers behind the Charleston International Film Festival achieve their goals, our little town may one day be home to a film festival on the scale of Tribeca, Sundance, and Cannes. "We want to be the biggest, best festival on the East Coast," says board member Margaret Ford Rogers.
Charleston City Paper |
Erica Jackson Curran |
04-24-2013 |
Profiles & Interviews
How To Make Infused Liquorsnew
It's pretty simple, and you can pretty much do whatever you want as far as preferences. You can infuse whatever kind of liquor with whatever kind of herbs, vegetables, or spices that you want.
Charleston City Paper |
Erica Jackson Curran |
01-03-2012 |
Food+Drink
How to Make Your Own Green Cleaning Productsnew
The area under most people's kitchen sinks is reserved for toxic chemicals that can either get you high or kill you. Somehow we've accepted the idea that the stronger the chemical smell, the cleaner our homes are, but anyone who's gotten dizzy off of fumes while scrubbing the tub has realized the irony of the situation: a clean home doesn't necessarily equal a healthy one.
Charleston City Paper |
Erica Jackson Curran |
01-02-2012 |
Environment
Tags: Green Cleaning Products
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Food Film Festival plans to make Charleston a permanent stopnew
Imagine watching Jiro Dreams of Sushi in a movie theater on an empty stomach. It would be torture. All that raw fish, expertly prepared by a master? Your stomach would growl so loudly your fellow audience members would report you to an usher.
Charleston City Paper |
Susan Cohen |
05-09-2013 |
Food+Drink
A cast of crab lovers embark on an epic search for softies in honor of Bobby Carrollnew
I'm a big fan of soft-shell crabs, and some equally enamored friends and I have been talking for a while about putting together a soft-shell crab crawl, hitting as many restaurants as we can to see what all the chefs are doing with this seasonal treat.
Charleston City Paper |
Stephanie Barna |
05-02-2013 |
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Guy Fieri and the Perils of Middlebrow Foodnew
The bad food diaries.
Charleston City Paper |
Robert Moss |
11-20-2012 |
Food+Drink
What's with the Cracker Barrel's enduring appeal?new
"You're just plain dumb."
This is what it means to leave three golf tees on the triangular pegboard at Cracker Barrel. The peg game is an addictive diversion supplied to every table. Leave two tees and you're "purty smart."
Charleston City Paper |
Eric Doksa |
11-07-2012 |
Food+Drink
Trick or Treatnew
Leave the store-bought candy to the kids and try one of these homemade Halloween treats.
Charleston City Paper |
Seth Clare |
10-24-2012 |
Food+Drink
