Craigslist Poetry: Really Specific

Charleston City Paper | February 7, 2012
Like good horoscopes, some of the posts on Craigslist’s Missed Connections board are vague enough to be applicable to nearly anyone.

Charleston City Paper

Founded in 1997, the locally owned and operated City Paper is Charleston's only weekly alternative newspaper and the second-largest publication in the metro Charleston area. Reaching a strong mix of active, affluent locals and tourists, the City Paper has thrived...
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Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-23-2013  |  Performance

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink
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Ex-Philly "Hero cop" DeCoatsworth: One Man's Descent or System Failure?

Despite DeCoatsworth’s history of violence, the story is playing out in the media, locally and nationally, as a hero cop’s shocking fall from grace.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Commentary

Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-23-2013  |  Performance

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink