David Dingwall Stuffs His Leopard-Skin Shorts and Shoots for the Stars

Jeff Fusco
Philadelphia Weekly | September 21, 2009
After a lifetime of starts and stalls, after all his preparation for a comeback, it's ironic that it's the brilliant comedy video White Boy that could transform this old-school Catskills crooner into a 21st century Internet star.

Philadelphia Weekly

Philadelphia Weekly is the largest audited-circulation weekly newspaper in Pennsylvania, distributed at nearly 2,000 locations reaching a readership close to 400,000. In 2007, PW was named the Best Weekly Newspaper in the State by both the Society of Professional Journalists...
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How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink

Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Performance
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Ex-Philly "Hero cop" DeCoatsworth: One Man's Descent or System Failure?

Despite DeCoatsworth’s history of violence, the story is playing out in the media, locally and nationally, as a hero cop’s shocking fall from grace.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Commentary

Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Performance

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink