Designer Meats

Houston Press
Houston Press | June 9, 2010
In Houston, more and more chefs are curing their own pig products.

Houston Press

The Houston Press gives readers something they don’t get anywhere else around here -- a close-up, behind-the-scenes look at what’s really going on where they live. From the irreverent "Hair Balls" column to in-depth investigative and feature stories and entertainment...
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