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Charleston City Paper
Founded in 1997, the locally owned and operated City Paper is Charleston's only weekly alternative newspaper and the second-largest publication in the metro Charleston area. Reaching a strong mix of active, affluent locals and tourists, the City Paper has thrived...
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Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 1049 Morrison Drive, Charleston, SC 29403
- Phone: (843) 577-5304
More by Robert Moss
Rye Revivalnew
Can rye whiskey regain its throne as the South's favorite spirit?
Charleston City Paper |
Robert Moss |
10-17-2012 |
Food+Drink
Tags: Rye Whiskey
The Bourbon Boom is All About the Southnew
Food writer Warren Bobrow has a sure-fire trick for scoring face-time with even the most in-demand personalities at events like this week's Charleston Wine + Food Festival. His introductory e-mail begins: "I'm bringing a couple of bottles of Pappy down with me. Let's have a drink."
Charleston City Paper |
Robert Moss |
03-02-2012 |
Food+Drink
Tags: Bourbon
Queen Anne's Revenge Embraces More than Pirate Historynew
If you haven't been to Queen Anne's Revenge recently you've missed some significant changes. Yes, it's still a pirate-themed restaurant named after one of Blackbeard's ships, and the dining area remain largely unchanged with rough-hewn tables hanging by chains from the ceiling and swords and other pirate relics lining the entryway. The bar area, however, has been totally revamped, a new large outdoor deck added, and, most importantly, the menu has been significantly overhauled.
Charleston City Paper |
Robert Moss |
11-17-2011 |
Food+Drink
More by Charleston City Paper
Food Film Festival plans to make Charleston a permanent stopnew
Imagine watching Jiro Dreams of Sushi in a movie theater on an empty stomach. It would be torture. All that raw fish, expertly prepared by a master? Your stomach would growl so loudly your fellow audience members would report you to an usher.
Charleston City Paper |
Susan Cohen |
05-09-2013 |
Food+Drink
A cast of crab lovers embark on an epic search for softies in honor of Bobby Carrollnew
I'm a big fan of soft-shell crabs, and some equally enamored friends and I have been talking for a while about putting together a soft-shell crab crawl, hitting as many restaurants as we can to see what all the chefs are doing with this seasonal treat.
Charleston City Paper |
Stephanie Barna |
05-02-2013 |
Food+Drink
What's with the Cracker Barrel's enduring appeal?new
"You're just plain dumb."
This is what it means to leave three golf tees on the triangular pegboard at Cracker Barrel. The peg game is an addictive diversion supplied to every table. Leave two tees and you're "purty smart."
Charleston City Paper |
Eric Doksa |
11-07-2012 |
Food+Drink
Trick or Treatnew
Leave the store-bought candy to the kids and try one of these homemade Halloween treats.
Charleston City Paper |
Seth Clare |
10-24-2012 |
Food+Drink
Rye Revivalnew
Can rye whiskey regain its throne as the South's favorite spirit?
Charleston City Paper |
Robert Moss |
10-17-2012 |
Food+Drink
Tags: Rye Whiskey
