AAN Association of Alternative Newsmedia

On Taco Night and 'Guaca-Salsa'

Jackson Free Press | February 19, 2009

These days, my husband and I make tacos with lots of homemade salsa. He is the self-proclaimed meat lover, and I'm the veggie queen, so between us, we usually manage to come up with a balanced meal. With recipes for Meaty Vegetable Tacos and Guaca-Salsa.

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Tags: food, recipes, tacos, salsa, guacamole

Jackson Free Press

The Jackson Free Press (JFP) is Jackson's smart alternative, covering news, culture and politics for Mississippi's capital city. The JFP is Mississippi's first and only AAN publication, serving a growing metropolitan area of 450,000, including 30,000+ college students. Steeped in...

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The Baked Potato: Like Manna from Heavennew

After a day or two of fasting on just broth and juice, that baked potato was like manna from heaven. Even today, a baked potato has almost spiritual connotations for me.

Jackson Free Press | Sarah Christine Bolton | 12-29-2008 | Food+Drink

Tags: food, recipes, potatoes, baked potato

Popeye and Pestonew

You always hear great words of wisdom from your parents: "Look both ways before crossing the street;" "Don't run with scissors;" "Eat your spinach." With recipe for Spinach and Pesto-Stuffed Chicken Breasts with Red Potatoes.

Jackson Free Press | Sarah Christine Bolton | 10-31-2008 | Food+Drink

Tags: food, recipes, spinach, pesto

The Chinese Expressnew

My earliest memory of Chinese food was my mom making egg foo yung and chicken chow mein on New Year’s Eve.

Jackson Free Press | Sarah Christine Bolton | 08-04-2008 | Food+Drink

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This ‘Mississippi’ or That One?new

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Jackson Free Press | Bryan Flynn | 11-14-2014 | Sports

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When Mississippians start doing this together thing, we quickly find that the culture around us starts changing. We suddenly believe we've got this, we can solve problems, we're as good as anyone else and, by damn, we can even win stuff—hearts and minds, respect, awards and maybe even a national championship or a Heisman.

Jackson Free Press | Donna Ladd | 11-10-2014 | Commentary

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