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San Francisco Bay Guardian | March 18, 2009
Hearst should not be allowed to turn San Francisco into the first major American city with no major daily newspaper.

San Francisco Bay Guardian

The San Francisco Bay Guardian was founded in 1966 as the first newsweekly specifically designed to be alternative to and competitive with the local daily newspaper monopoly. It has become one of the best-known and most respected editorial and advertising...
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Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 135 Mississippi St., San Francisco, CA 94107
  • Phone: (415) 255-3100
www.sfbg.com

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Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-23-2013  |  Performance

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink
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AAN on Twitter

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Ex-Philly "Hero cop" DeCoatsworth: One Man's Descent or System Failure?

Despite DeCoatsworth’s history of violence, the story is playing out in the media, locally and nationally, as a hero cop’s shocking fall from grace.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Commentary

Summer Guide 2013: The “B” List

Baseball, beaches, bikinis, beer — we’ve got the summer covered from B to B.
Creative Loafing (Tampa)  |  David Warner, Scott Harrell, Mitch Perry, Shawn Alf, Arielle Stevenson, Leslie Joy Ickowitz, Leilani Polk, Joe Bardi and Julie Garisto  |  05-10-2013  |  Recreation

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink