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San Antonio Current
Twenty-five years strong, the Current is San Antonio's free (and delicious), award-winning, alternative newsweekly, featuring local writers and critics covering politics, arts, music, food & drink, and every other crucial Alamo City topic. In addition to the most comprehensive live-music...
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Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 915 Dallas St., San Antonio, TX 78215
- Phone: (210) 227-0044
More by Travis E. Poling
Grilling with the Prosnew
When it comes to grilling, there are really only two things to master: seasoning and heat.
San Antonio Current |
Travis E. Poling |
06-21-2012 |
Food+Drink
Old Boxcar gets rollingnew
Old Boxcar Brewing Co., which will become San Antonio's second microbrewery when it opens later this year, pays homage to the founder's grandfather.
San Antonio Current |
Travis E. Poling |
04-05-2012 |
Food+Drink
Proposed Mexican Legislation Alarms Small Tequila Producersnew
Tequilaphiles unite!! (Mezcal lovers too.)
San Antonio Current |
Travis E. Poling |
03-22-2012 |
Food+Drink
More by San Antonio Current
Luminaria 2013 brings ecstatic changesnew
Luminaria, San Antonio's version of the Nuit Blanche (White Night) art event that started began in Paris in the 1982, is happening again this Saturday, March 9 in its sixth annual iteration.
San Antonio Current |
Scott Andrews |
03-06-2013 |
Art
Hit Like a Girlnew
Women boxers in a man's world.
San Antonio Current |
Gregg Barrios |
02-14-2013 |
Sports
Venom or Vino?new
If you find yourself in Albuquerque any time soon, I have two suggestions. Number one is a visit to the American International Rattlesnake Museum in Old Town. Really.
San Antonio Current |
Ron Bechtol |
02-06-2013 |
Food+Drink
Texas whisky beats Scotland's finest in London blind tastingnew
It seemed like history repeating itself last December when Balcones Single Malt Whisky beat out the competition in a blind tasting in London, England.
San Antonio Current |
Scott Andrews |
02-06-2013 |
Food+Drink
Urban Homesteader: Citrus farming in the backyardnew
A few years ago, my husband and I inherited two Meyer lemon bushes.
San Antonio Current |
Diana Roberts |
01-30-2013 |
Food+Drink
