Snout to Tail: Breaking it Down Swine-Style

Philadelphia Weekly | March 15, 2010
Head: In this salumi-savvy scene, even options as uncommon as culatello and guanciale are everyday parlance. Which is why the la ventricina teramana, hand-crafted at Le Virtu, grabbed our attention.

Philadelphia Weekly

Philadelphia Weekly is the largest audited-circulation weekly newspaper in Pennsylvania, distributed at nearly 2,000 locations reaching a readership close to 400,000. In 2007, PW was named the Best Weekly Newspaper in the State by both the Society of Professional Journalists...
More »
Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 1500 Sansom St., Third Floor, Philadelphia, PA 19102
  • Phone: (215) 563-7400
www.philadelphiaweekly.com

rssTop Stories

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink

Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Performance
More Top Stories in Culture »

AAN on Twitter

More @AltWeeklies » Twitter Directory »

Summer Guide 2013: The “B” List

Baseball, beaches, bikinis, beer — we’ve got the summer covered from B to B.
Creative Loafing (Tampa)  |  David Warner, Scott Harrell, Mitch Perry, Shawn Alf, Arielle Stevenson, Leslie Joy Ickowitz, Leilani Polk, Joe Bardi and Julie Garisto  |  05-10-2013  |  Recreation

Acting Governor

Donning a stiff silver crown of Thundercat hair favored by Southern ladies of a certain age—writer Molly Ivins once referred to it as “Republican hair”—Taylor moves with Ann Richards' gait, cracks wise in her accent and delivers not just information about Richards, but the essence of her colorful personality.
Philadelphia Weekly  |  Tara Murtha  |  05-22-2013  |  Performance

How to Throw a Louisiana Style Crawfish Boil!

Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper  |  Ben Claassen III  |  05-22-2013  |  Food+Drink