AltWeeklies Wire » Books » Nonfiction » The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen

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A Master Pares Down the Craft of Cookingnew

Michael Ruhlman gives us the goods on everything from stock to omelettes to tools to salt in his tautly tasty new kitchen tome.
The Georgia Straight  |  Angela Murrills  |  01-04-2008  |  Nonfiction
Tags: Michael Ruhlman, The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen, Nonfiction Reviews

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