AltWeeklies Wire
Radio Snack: Food on the airwaves in Austinnew
Radio remains important to many people as a source of information, entertainment, and tribal connection. Music, news, sports, politics, gossip, religion, drama, and humor all have places across the spectrum of what we still call the dial. Food is no exception.
Austin Chronicle |
MM Pack |
07-15-2011 |
Food+Drink
Dear Zagat: We Don't Need Your Little Burgundy Restaurant Guide Anymorenew
The Zagat guide turned 30 years old this year, and in honor of the occasion, I'd like to give founders Tim and Nina Zagat a hearty thanks for all their years of service to the restaurant industry. And, if I may, I'd like to offer some friendly advice, too: You can go away now.
Washington City Paper |
Tim Carman |
09-17-2009 |
Food+Drink
How to Build a Dish Like a Food Stylistnew
For all of her clients, Lisa Cherkasky is a perfectionist. Her process often involves forceps and tiny paintbrushes and, if pancakes are involved, Scotch Guard.
Washington City Paper |
Jule Banville |
11-06-2008 |
Food+Drink
Tomato Terror: Avoid Falling Victim to Hype About Salmonellanew
It's certainly important for public-health agencies to find the source of the outbreak and for producers, purveyors, and consumers to take the appropriate precautions. It's equally important, however, to keep a realistic perspective about the situation and distinguish between facts and media hype. Is there any real reason to panic or completely quit eating these fresh vegetables?
Illinois Times |
Julianne Glatz |
07-21-2008 |
Food+Drink
