AltWeeklies Wire
Chef and TV Host Anthony Bourdain Dishes on the Food Scenenew
Anthony Bourdain turned his kitchen tales into a career, eating his way around the globe for Travel Channel audiences. It's been years since Bourdain worked a long shift over a stove at Manhattan's Les Halles brasserie, which still refers to him as its "chef-at-large."
Gambit |
Will Coviello |
01-06-2010 |
Food+Drink
Halifax's Ocean Entertainment Tastes Success with Popular "Food-porn" TV Programsnew
It all started in 1997, when Michael Smith was running the kitchen at the Inn at Bay Fortune on PEI. In the garden overlooking the sea, gathering herbs for an evening's service, the chef suddenly thought to himself, "this is so goddam perfect, we should make a television show."
The Coast, Halifax's Weekly |
Jessica Linzey |
08-08-2008 |
Food+Drink
'Top Chef' Richard Blais on His Reality Experiencenew
Listen to the runner-up Blais discuss the personalities and his future after his run on Bravo's reality cooking show.
Creative Loafing (Atlanta) |
Besha Rodell |
06-16-2008 |
Food+Drink
