AltWeeklies Wire
What's the Real Deal with Idaho-Made Vodkas?new
Recently, a handful of Idaho-made craft vodkas have started appearing on cocktail menus and "buy local" shelves at liquor stores. But what separates the Grey Gooses from the rotguts? Is it ingredients, number of times distilled and fancy filtrations processes? Or just excellent marketing?
Boise Weekly |
Tara Morgan |
04-22-2009 |
Food+Drink
Seattle's New Way to Fetishize Coffeenew
As a marketing strategy, "cupping" is straight from the wine-industry playbook. As a means of enjoying coffee, it's mostly hot air.
Seattle Weekly |
Jonathan Kauffman |
12-22-2008 |
Food+Drink
