AltWeeklies Wire
Allison Burgess Stakes Her Reputation on Mystery Meatnew
In 2001 Burgess began working on her meat substitute in the kitchen of her home. Today there are six varieties of Match Meat: beef, chicken, pork, crab, and Italian and breakfast sausage. Made from soy protein, wheat gluten, water and natural flavorings, Match comes frozen and unseasoned, as bland as any supermarket meat.
Riverfront Times |
Aimee Levitt |
07-06-2009 |
Food+Drink
S. Muralidharan's Cookbook Teaches Culinary Experimentationnew
As a regular at Indian buffets, I leafed through A Short Course in Culinary Experiments: Vegetarian Cuisine for Innovative Non-Experts by with interest. The utilitarian in me was enticed by the idea of finding simple ways to prepare delicious foods, and the suggestion that I could easily learn to make vegetarian Indian dishes tickled my inner glutton.
Baltimore City Paper |
Molly O'Donnell |
11-14-2008 |
Food+Drink
Don't Eat Meat? Don't Starve at This Summer's Cookoutsnew
After far too many nothing-but-corn-on-the-cob July Fourths, our day has arrived. We are invited to the cookout. Heck, grab the briquettes. Maybe we're even hosting it.
East Bay Express |
Anneli Rufus |
05-22-2008 |
Food+Drink
Live and Let Livernew
A defense of foie gras, complete with cooking tips.
San Antonio Current |
Henry Hong |
04-09-2008 |
Food+Drink
