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For a Once Dry State, Kansas Makes Good Winenew

Kansas winemakers face three obstacles: lingering attitudes that wine is evil, harsh state laws that prevent most people outside Kansas from trying the state's varieties, and the widespread consumer perception that wine just doesn't come from Kansas.
The Pitch  |  Allie Johnson  |  10-04-2004  |  Food+Drink

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  • announced that he had formed a Kansas Grape and Wine Industry Advisory Council

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