AltWeeklies Wire
Chardonnay's big do-overnew
It seems I wasn't alone in my oaked chardonnay discontent after all. It just took some time for my generation to make itself heard.
INDY Week |
Amber Nimocks |
05-28-2012 |
Food+Drink
Tags: Wine, Chardonnay
Chardonnays: Butter, Fruit, or Tin?new
Is innovation always a good thing?
East Bay Express |
Jody Brettkelly |
12-20-2010 |
Food+Drink
Tags: Wine, Chardonnay
Rabbit Ridge Comes Through when Other Chardonnays Disappointnew
I bought the Rabbit Ridge Central Coast Barrel Cuvee Chardonnay ($8.48), and I concur: its distinctive fruity aroma, dryness, and medium body make a white wine that this red-wine lover would gladly try again.
East Bay Express |
Blair Campbell |
10-01-2008 |
Food+Drink
Bundles of Chardonnay Joy Arrivenew
Our thirst for the trendy and tasty white grape knows no limits. It might even be safe to say that if I only gave you tasting notes on new-arrival Chardonnays—what with new labels and wineries, as well as annual vintages—I could fill a full calendar of columns every year.
The Georgia Straight |
Jurgen Gothe |
08-18-2008 |
Food+Drink
Tags: wine, Chardonnay
Get Chardonnay Bang For a Way Smaller Bucknew
Ah, Chardonnay, how do we love thee? Let me count the ways.
The Georgia Straight |
Jurgen Gothe |
08-01-2008 |
Food+Drink
Tags: wine, Chardonnay
