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Muchas Garces: Cooking From 'Latin Evolution'new

In Latin Evolution, Garces charts both the "Spanish sphere of culinary influence" on the Americas (onions, garlic and citrus) and the appearance of New World ingredients in Spanish cuisine (tomatoes, potatoes, vanilla, chocolate and honey).
Philadelphia Weekly  |  Mara Zepeda  |  09-22-2008  |  Food+Drink

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