AltWeeklies Wire
A Sojourn in the Palestinian City of Nablusnew
Arabs by day, Jews by night, and it was getting clear that both had become accustomed to the hells of occupation. My mind was swirling through a vortex of insanity that can only be found on a battlefield. What was I doing here?
Santa Barbara Independent |
Jesse Aizenstat |
12-15-2008 |
Travel
Welcome To a Mexican Beach!new

By following these simple steps to a low-budget Mexican beach excursion, you are on your way to a nice vacation. By demanding the "trip of a lifetime," you will be on your way to hell. Any questions?
Eugene Weekly |
Chuck Adams |
11-19-2008 |
Travel
Jonathan Gold's 99 Essential L.A. Restaurantsnew
If there were such a thing as a Los Angeles cuisine, I suspect it would be like what they serve at Houston's, which is to say a market-tested version of the grill-happy, salad-intensive cooking pioneered decades ago at places like the original Spago.
L.A. Weekly |
Jonathan Gold |
11-14-2008 |
Food+Drink
Clash of the Duck Tours in San Francisconew
The Bay Quackers tours were a big duck in a small pond until another duck tour -- Ride the Ducks -- migrated to the city this summer.
Miami Beach's New Fontainebleau Set to Debutnew
Sparks are flying. Jackhammers are blasting. Snakepits of wire cover the floors of the Fontainebleau Hotel. Will it be ready to open November 16, after a three-year, $1 billion makeover?
Miami New Times |
Lee Klein |
11-10-2008 |
Travel
Corkscrew: For a Few Dollars Morenew
Would you pay $10 more for a bottle of wine that benefits a family-owned business? Or a winery that farms its land mindful of future generations? Or would you rather save that 10 bucks and buy from a company baby-sitting its bottom line? I uncovered all these scenarios during a recent trip to Sonoma Valley.
Creative Loafing (Atlanta) |
Taylor Eason |
10-29-2008 |
Food+Drink
Paris, Je T'aime: Un Petit Sojourn to the City of Lightsnew
Paris is a delicious bouillabaisse of a city: A little bit of New York, a dash of Boston, and a hefty dollop of London, but with a taste and style all its own.
New Haven Advocate |
Erik Sweet |
10-28-2008 |
Travel
The Rhone Less Travellednew

The Rhone Valley is one of France's most treasured and ancient grape-producing regions. Grapes seem to grow naturally here, spread ubiquitously among the endless sprawling hills, slowly baking under the ever-present Provence sun.
Fast Forward Weekly |
Kevin McLean |
10-23-2008 |
Food+Drink
Seoul, Korea: A Food Diarynew

For years, I had contemplated what my first dinner in Seoul might be like. Now I know.
L.A. Weekly |
Jonathan Gold |
10-17-2008 |
Food+Drink
Montezuma's Sweet Revengenew

Or, how I ate my way through San Miguel and only died once.
San Antonio Current |
Burgin Streetman |
09-10-2008 |
Food+Drink
Warring US Airways & America West Pilots Have the Merged Company in a Tailspinnew

Three years ago, US Airways merged with America West, but what was quickly made official on paper has proved much more complicated in reality. Pre-merger, the companies had little geographic overlap -- more importantly, they also had markedly different cultures.
Phoenix New Times |
Sarah Fenske |
09-09-2008 |
Business & Labor
Burning Man: Torching the American Dreamnew
Welcome to Hell. Population, You: Among the many and varied effects of Burning Man upon national culture is that it vindicates a long-cherished, if little-expressed, American desire to drive to another planet.
Los Angeles CityBeat |
Ron Garmon |
09-05-2008 |
Culture
Belugas Charm in Manitoba's Churchill Rivernew

There's only one place in the world where you can watch hundreds of beluga whales cavort in the wild, their gleaming white bodies arching above the surface of the water.
The Georgia Straight |
Lauren Kramer |
08-29-2008 |
Travel
Ecoholic: Driving a Greener Rentalnew
It ain't all that straightforward to rent the greenest cars. On summer weekends, pretty much every rental agency has an official or not so official policy against renting out economy cars for just a day.
NOW Magazine |
Adria Vasil |
08-26-2008 |
Advice
Fired Up On the Shanghai Sizzlenew

This delicious chaos of city that's turned Mao into Mickey Mouse and trains into bullets leaves Beijing -- and Toronto -- in its dust.
NOW Magazine |
Michael Hollett |
08-25-2008 |
International